High-quality dry and seasoned smoking wood chips made from alder, beech, apple, and cherry wood. Perfect for smoking fish, meat, and other products. They provide a unique flavor and aroma. An ideal choice for both professionals and hobbyists.Smoking wood chips available by selection – alder, beech, apple, or cherry.Packaging:Capacity – 15 kg.Bag dimensions: 75 × 40 × 40 cm.Alder wood chips characteristics:Alder provides a mild, slightly sweet, and subtle aroma. Ideal for smoking fish, poultry, and seafood, enhancing the natural flavor of the products.Beech wood chips characteristics:Beech wood chips ensure a richer, yet not overpowering aroma with gentle smoky notes. A great choice for smoking meat, sausages, and hard cheeses.Cherry wood chips characteristics:Cherry wood chips give a mildly sweet, fruity aroma and a warm reddish-brown color to smoked products. They pair well with pork, poultry, and fruits.Apple wood chips characteristics:Apple wood chips provide a gently sweet, fruity aroma with a light tanginess. Perfect for pork, poultry, fish, and vegetables, while preserving their natural taste.Discover an authentic smoking experience with different types of wood chips.
