WHOLE LIGURIAN TAGGIASCA OLIVES IN BRINE | JAR 180 GR

Description Bring to perfect ripeness and placed in brine with natural flavors. CHARACTERISTICS Whole, with a delicately bitter flavor, with firm brown-green flesh. The traditional processing technique, handed down for centuries, and the microclimate of the territory have made the Ligurian Taggiasca Olive a precious and unique cultivar. Optimal fruits both for raw use and for the production of Extra Virgin Olive Oil, with a fragrant and irresistible taste. METHOD From November to March they are harvested and selected. They are then washed and placed in a brine of water, salt and natural flavors. COMBINATIONS Perfect as an aperitif, they are successfully used in salads, on pizza and in various typical dishes of the Ligurian regional cuisine. STORAGE Keep in a cool place.After opening, keep refrigerated.